Are you someone who loves coffee? Do you find coffee relaxing to drink, from its rich taste to its attractive aroma? Or do you believe it brings a lot of health benefits? The list of coffee benefits goes on, but there are also things to consider before drinking as it could be dangerous to your health. One particular hazard we’ll be discussing in this blog post is the moulds that may accompany that steaming cup of coffee you’re enjoying this morning.
What Can You Get in Drinking Coffee
If you’ve ever wondered what’s so loveable about drinking coffee, there are many reasons for it! The primary reason many drink coffee is that it helps you focus and stay wide awake. If you have a hectic schedule, you may opt to drink one to enhance your productivity level. Besides, coffee is a bitter drink that goes well with a range of foods because its acidity can produce a lovely balance, making it perfect during breakfast or snack time. In addition to that, according to a 10-year research study with 21,000 participants, coffee reduces the chance of acquiring heart disease. It also calms the nerves, making it an excellent social drink or something to keep with you during stressful times.
Mould in Standard Coffee
There is extensive research about how coffee positively affects one’s health, such as lowering toxins in your body and the possibility of getting serious illnesses. But with all those great benefits, there are risks as well. Moulds can lurk in your favorite standard coffee, as it loves moist and warm environments. The moulds can then form mycotoxins in the coffee, which are the worst toxic chemicals. Mycotoxins cause many adverse health effects, from acute poisoning to cancer. They can enter our bodies through the respiratory and digestive systems.
A study that tested randomly selected commercially available coffees found that 26% of coffees have mycotoxins. There were two significant types of mycotoxins in the coffee: Aflatoxin B1 and Ochratoxin A.
Aflatoxin B1 is a genotoxic carcinogen that has lots of harmful effects on humans. As a substantial source of food contamination, it contributes to the development of hepatocellular carcinoma, which causes aggressive cancer types.
While Ochratoxin A is not that known compared to Aflatoxin B1, it can still harm your brain and kidneys. It is a neurotoxic, immunotoxic, genotoxic, and teratogenic that causes stress in the body oxidatively. Ochratoxin A inhibits protein synthesis and impairs your mitochondria. It often contributes to the development of Parkinson’s and Alzheimer’s disease.
Mould growth in coffee can only happen if the manufacturers disregard cleaning their equipment or appropriately storing coffee beans, which results in the growth of tiny fungi. The coffee beans will dry improperly if the processing is of inferior quality because the manufacturer is trying to cut costs. The mould will then continue to grow in the coffee beans on store shelves, so you may think twice before drinking normal coffee.
Coffee Mould Allergy
Many ignore the idea of coffee being a source of mildew. But you should worry! As moulds can flourish in various substrates, you may be allergic to them. The symptoms of coffee mould allergy are just like any other type of allergy, such as the runny nose, coughing, irritated skin, and more. The intensity varies on your sensitivity level. If you ever had a history of food allergy, you may opt to check the ingredients first to be careful about what you ingest. Either the coffee beans or a growing mould could be the culprit.
If you’ve confirmed that you are allergic to mould, avoid eating food stored for a long time, especially coffee beans. Moulds are hard to detect and challenging to see with your naked eye, so do preventive measures. People believe that it’s okay to store coffee for a long time because of the coffee bean’s dry nature, but this isn’t true at all.
The Palinoia Difference
This is why at Palinoia Coffee we follow strict laboratory testing procedures to make sure our coffee is free from all moulds and toxins. We are acutely aware of the incredible health benefit of coffee and we want the world to know how amazing this beautiful beverage is. On the flip side the reason we started Palinoia Coffee was because we are also aware of the significant toxins that can be found in most commercial coffee. There is nothing like drinking a cup of a perfect toxic free coffee. It not only tastes amazing but your feel the difference.
Conclusion
Many people certainly love coffee because of its irresistible aroma and never-ending benefits, such as keeping you awake or reducing the chance of getting serious diseases. However, some don’t realize the dangers of mould in coffee, especially if you ingest it. Check out our shop to purchase our toxic-free amazingly tasting coffee. You will feel the difference.